Key Nutritional Modifications
Fairlife milk undergoes a transformative process that enhances its nutritional value: 50% More Protein: With 13 grams of protein per cup, Fairlife outshines regular milk. Lower Sugar Content: Fairlife contains just 6 grams of sugar per cup, compared to the 12 grams found in traditional milk. Lactose-Free: It’s a great option for those with lactose intolerance. Higher Calcium: It offers 30% more calcium than regular milk. Enhanced Vitamin Profile: Vitamins like D, A, and B12 are more concentrated, supporting overall health.
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