Kharbuja, also known as muskmelon, is a luscious fruit celebrated for its juicy sweetness and myriad health benefits. This fruit, scientifically known as Cucumis melo, is a member of the gourd family and thrives in warm climates, making it a summer favorite in many parts of the world. Its unique flavor, high nutritional value, and versatility in culinary applications make it a cherished fruit in households across India and beyond. This article explores everything about kharbuja, including its nutritional benefits, health advantages, culinary uses, and tips for choosing the perfect one.