Understanding Ultra-Filtered Milk Technology
Ultra-filtration technology is at the heart of Fairlife’s nutritional benefits. This advanced method separates milk components based on molecular size, resulting in a product with increased protein and calcium, reduced sugar, and no lactose—all while maintaining milk's natural taste. How Ultra-Filtration Works Separation by Molecular Size: Semi-permeable membranes filter out smaller molecules like water and lactose, leaving behind larger components such as proteins and fats. Enhanced Nutrient Concentration: This process ensures that key nutrients like protein and calcium are retained while reducing sugar content. Continuous Filtration Flow: Cross-flow filtration prevents buildup, ensuring efficiency and quality.